SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Overdue Philly Cheesesteaks
It’s been too long since We had Cheesesteaks. We’re used to making our own now & then, but we also get them from a few local Bars & Steak Hoagie Joints in the area.
However we haven’t been to a restaurant or gotten any TOGO since the Pandemic started, back about 16 months ago.
So Mrs Bear tore the Chip-steak in pieces, and browned it in a Frying Pan.
I can’t stand on my feet too long, so I took over from there in putting my own together.
I’ll explain what went on from there in the Captions above each Picture below.
Note: I love Fried Onions on my Cheesesteaks, but We had none in stock.
Hope You enjoy the Views!!
Tallarico's Steak Sandwich Sauce, a pile of Chip Steak, and Some Banana Pepper Rings, on a pair of Small Steak Rolls:
First Night Melted some American Cheese on Top of a couple of small Cheesesteaks, plus a couple Pickle Chips on top:
Tallarico's Steak Sandwich Sauce and a pile of Chip Steak on one Small Steak Roll:
Second Night---Add some shredded Mozzarella & some Pepper Rings:
Melt the Cheese & ready to Eat: