- Jul 11, 2018
- 5
- 0
Aside from a failed attempt at jerk, smoking a full chicken was my first real attempt at smoking. I cooked a whole chicken @250 degrees for about 4:45 minutes on a masterbuilt electric smoker. I took it out to sit at just about 160 degrees.
When I ate a piece, the chicken itself was very good and juicy, but was a little over whelmed with the smokey taste (applewood).
So, my question is, how long do you add wood chips into your smoker for? The duration of the cook? Less?
I pretty much had smoke the entire cook. I would think applying smoke less would lessen that strong smoke taste, but I figured I'd ask here to see if there is any rule of thumb or is it just trial and error?
Thanks in advance
When I ate a piece, the chicken itself was very good and juicy, but was a little over whelmed with the smokey taste (applewood).
So, my question is, how long do you add wood chips into your smoker for? The duration of the cook? Less?
I pretty much had smoke the entire cook. I would think applying smoke less would lessen that strong smoke taste, but I figured I'd ask here to see if there is any rule of thumb or is it just trial and error?
Thanks in advance