over-nighter

Discussion in 'Pork' started by davidhef88, Jul 16, 2011.

  1. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Smoking two butts to bring to my in-laws tomorrow.  Big air show at the airport and they live right next to it.  gonna have some smokey butt and watch the Blue Angles.[​IMG][​IMG][​IMG]
     
  2. sdlocal

    sdlocal Fire Starter

    How do you like your master forge? I am trying my first butt in mine tonight.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Good start
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I like it. I went to a fire place store and got a self sticking flat rope. Gasket for the door. Keeps the smoke and heat in better.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good luck! Keep us posted!
     
  6. davidhef88

    davidhef88 Master of the Pit OTBS Member

    been a long night so I decided I better throw a fatty in for breakfast.[​IMG][​IMG][​IMG][​IMG]
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Craig
     
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    fatty came out good.[​IMG][​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The fattie looks great!
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    The snack looks great, come on butts. [​IMG]
     
  11. davidhef88

    davidhef88 Master of the Pit OTBS Member

    butts are finally coming up to temp.  They stalled for about 5 hours.  glad I started them earlier than I had planned.  Supposed to eat at 3.  another 10 degrees and then into the cooler till then.  I will post pics later.  can't wait to eat them along with my homemade somked jalapeno bbq sauce.
     

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