Usually I just buy pre-cooked ribs as it's simple to do. Few people tell me that making your own is great, so I decided to try.
Local store had some ungraded ribs on sale for $8.00, so I bought
Had a long lump of meat on the back that wasn't attached, so that removed. Some fat and meat attached and covering the membrane, so sliced what I could off, but still covered in a small area.
The membrane. Every link I checked shows someone sliding a knife under it and just pulling it off. Yeah no. Picking at various spot to get a knife under. Getting 1/4" and nothing more and coming off in strips. PIA
Pulled off everything I could. Added a rub. Will bake wrapped in foil at 275 and 3 hours. After will add some rib sauce and broil for a 4-5 minutes est.
I didn't want to buy expensive ribs at $18 just in case. Will see what's what and how these turn out.
If I'm missing anything. Let me know
Happy New Years to all members
Thanks
DON
Local store had some ungraded ribs on sale for $8.00, so I bought
Had a long lump of meat on the back that wasn't attached, so that removed. Some fat and meat attached and covering the membrane, so sliced what I could off, but still covered in a small area.
The membrane. Every link I checked shows someone sliding a knife under it and just pulling it off. Yeah no. Picking at various spot to get a knife under. Getting 1/4" and nothing more and coming off in strips. PIA
Pulled off everything I could. Added a rub. Will bake wrapped in foil at 275 and 3 hours. After will add some rib sauce and broil for a 4-5 minutes est.
I didn't want to buy expensive ribs at $18 just in case. Will see what's what and how these turn out.
If I'm missing anything. Let me know
Happy New Years to all members
Thanks
DON