Our version of smash burgers - on a a grill.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
I smashed the burger while raw on a plate and then gently put it on the grill. It worked reasonably well as the burger had a good degree of crust. Tasty, still tender and some smoke. I used tarragon and garlic powder in the burger.
 

Attachments

  • 20220805_183940.jpg
    20220805_183940.jpg
    78.1 KB · Views: 21
  • Like
Reactions: JLeonard
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky