Friday night = burger night in this house.
My wife discovered we were out of burger buns so came up with burger wrap instead.
I heated up the tortillas first. Discovered that they get toasty VERY quickly over a charcoal fire - VERY! Put on, close lid, sip of beer, open lid and pull tortillas off. First one was definetely CHARRED. Critters get a treat. Critical timing is sip of beer! :D
Put burgers on with fries and close the lid to prevent flare ups.
When done burgers nicely charred, cooked to 165+ and still juicy. I even got a slight smoke ring. Whoo-Hoo!
Melted cheese while the fries got moved to the hottest part of the grill to finish.
My wife discovered we were out of burger buns so came up with burger wrap instead.
I heated up the tortillas first. Discovered that they get toasty VERY quickly over a charcoal fire - VERY! Put on, close lid, sip of beer, open lid and pull tortillas off. First one was definetely CHARRED. Critters get a treat. Critical timing is sip of beer! :D
Put burgers on with fries and close the lid to prevent flare ups.
When done burgers nicely charred, cooked to 165+ and still juicy. I even got a slight smoke ring. Whoo-Hoo!
Melted cheese while the fries got moved to the hottest part of the grill to finish.