Our first annual sausage gatheting.

[murraysmokin]

Not bad for our first time big batching sausage, the old lab may have had a couple of samples & he approved as well

20160319_172811.jpg

• murraysmokin
• Mar 20, 2016

 

[boykjo]

Finished product...time to package

20160319_173037.jpg

• murraysmokin
• Mar 19, 2016

Great picture.............definitely a wall hanger

Nice job with the sausages..............

Joe

 

[dirtsailor2003]

Quite the load of sausage!

Points!

 

[murraysmokin]

Thanks guys.

 

[1967robg]

Good looking sausage. I've got a request to make chicken sausage. Did you grind the skin into your mix? Did you use cure? Finish IT? Sorry for all the questions

 

[murraysmokin]

Thanks Rob, we ground some skin but took a majority of it out. In the hot water bath to an IT of 165 without cure. If you were planning on smoking it you would def want to add cure & let it cure over night prior to smoking. No problem on the questions that's what this site is for hope that helped.

 

[worktogthr]

Damn!  Looks like an awesome time and some incredible sausage!!  Points for a great party!