This is a sauce I've tinkered with for a couple of years & feel that this summer I got it right where we like it. Tangy with just a little sweet & then an even fainter heat on the back end. Of course you can add heat by increasing the chili powder or adding a bit of cayenne, but this is how we like it. TW 2 cups ketchup 3/4 water 1/3 cup apple cider vinegar 1/3 cup white vinegar 5 tbs brown sugar 3 tbs Worcestershire sauce 3 tbs chili powder 1 1/2 tsp Kosher salt 1 1/2 tsp black pepper 1 1/4 tsp ground cumin 1/3 cup honey Whisk together all ingredients in a medium pot. Bring to a boil, reduce heat & simmer for 30 minutes. Once cool, store in the refrigerator. Makes 3 1/2 cups.