This is a sauce I've tinkered with for a couple of years & feel that this summer I got it right where we like it. Tangy with just a little sweet & then an even fainter heat on the back end. Of course you can add heat by increasing the chili powder or adding a bit of cayenne, but this is how we like it.
TW
2 cups ketchup
3/4 water
1/3 cup apple cider vinegar
1/3 cup white vinegar
5 tbs brown sugar
3 tbs Worcestershire sauce
3 tbs chili powder
1 1/2 tsp Kosher salt
1 1/2 tsp black pepper
1 1/4 tsp ground cumin
1/3 cup honey
Whisk together all ingredients in a medium pot.
Bring to a boil, reduce heat & simmer for 30 minutes.
Once cool, store in the refrigerator.
Makes 3 1/2 cups.
TW
2 cups ketchup
3/4 water
1/3 cup apple cider vinegar
1/3 cup white vinegar
5 tbs brown sugar
3 tbs Worcestershire sauce
3 tbs chili powder
1 1/2 tsp Kosher salt
1 1/2 tsp black pepper
1 1/4 tsp ground cumin
1/3 cup honey
Whisk together all ingredients in a medium pot.
Bring to a boil, reduce heat & simmer for 30 minutes.
Once cool, store in the refrigerator.
Makes 3 1/2 cups.
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