Give this a shot as a sub for Ketchup in your fav BBQ Sauce recipe...JJ
Roasted Red Pepper Ketchup
2T Olive oil
4ea Roasted Red Pepper, diced, about 2Cups
1Cup Diced Onion
2ea cloves Garlic, minced
1/4C Apple Cider Vinegar
2T Brown Sugar
Heat the oil in a saute pan over med heat.
Saute the Peppers and Onions until soft, about 5-10 minutes.
Add the Garlic and saute 1-2 minutes until fragrant.
Add the remaining ingredients.
When all starts to bubble, reduce heat to low and simmer 10 minutes.
Allow to cool 15 minutes and puree until very smooth. A Blender works best.
Makes about 2 cups