Finally found a store that sales Tri-Tip here in central PA. A good friend of mine from Cali recommended I try using my open pit so here it goes. Everything seasoned with salt, garlic powder, onion powder and Italian seasoning mix this is my wife friendly rub she has bad food allergies and can’t have pepper along with a lot of other things
At 130 I pulled the meat and wrapped it then added asparagus
Gotta have onions grilled in bacon grease and the seasoning mix
Unwrapped Tri-Tip and seared it
Texas toast toasted in bacon grease and seasoning
sliced
The sandwich build