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Discussion in 'Bacon' started by Pat Shriver, Dec 11, 2018.
Potatoes do work soaking up salt.
Not according to the FDA , remember the 70's
The USDA banned the use of Nitrate in Bacon because, according to, which study you believe, Nitrate can be converted to Nitrosamine in the stomach, which may or may not be a " possible " link to causing cancer when bacon is cooked over high heat and well done, crispy. TQ contains a small percentage of Nitrate along with the Nitrite used exclusively in Cure #1.
There is a lot of " May or May Not and Possible Link " found with many other study inconsistencies here, just like with Eggs raising Cholesterol and MSG causing everything for a Head Ache to Birth Defects. Regardless, it Has been 100% Proven that an Antioxidant like Citric Acid in Orange Juice and other fruit. Eliminates any nitrosamine issues. So Slow Cook your TQ cured Bacon or drink some OJ with Bacon and Eggs or have a side of Blueberry Pancakes and don't worry about the tiny amount of Nitrate in Tender Quick...JJ
In honor of the 70's forgo the O.J. and fix up a pitcher of:
Go for it !
I still drink it sometimes , just cant find Malt O Meal
You could skip the Tangy or OJ and take your CHOCKS...JJ
Then don't use it.
It's your choice.
I’m a Sunny Delight man myself. Also like it mixed with Vodka for a low class screwdriver.