One Goose To The Other

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BGKYSmoker

Nepas OTBS #242
Original poster
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Dec 25, 2010
13,949
11,284
Rineyville, KY
Said

Hey I told ya we should not have flown into that farmers field. Now look at us, we be stuffed 
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One these geese days i'm gunna be done with da goose.  Guess more goosey sticks with this batch.

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Now that will teach that goose ha.
 
Got the goose ground and being cut in with some beef.

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Mixed together by hand. No seasoning added here. Will add seasoning tomorrow before stuffing, smoking.

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Zip bag and ready for tomorrow.

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Now to make the seasoning

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Brown sugar and pure salt...... Yes there is 1 tsp of cure #1 in the mix.

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Before grinding.

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After.

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Bagged and ready for tomorrows mixing, stuffing, smoking. Made 2 different 5 lb batches. 1 for pepperoni and 1 for sticks.

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Pepperoni and slim jims done stuffed and hanging while the smoker heats up.

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Made the pepperoni in 32mm collagen in different lengths which is no biggie.

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Did some slim jims to.

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Hanging at 140* for an hour then pumping to 150*

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Awesome stuff there "Goose-man" Nepas !

You got those things down to a science!!!!

Bear
 
Hahahahahha on the clothes hanger.. I bet it's his tho...

  Great looking sticks!!!

  Have a great day!!

  Craig
 
Youuuuuu  might be a redneck......................................
 
Got the goose slimmys and pepperoni done. Cut the slimmys to length and vac sealed in cheapo bags....hey it works.

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The pepperoni is going in the fridge for a couple days before cutting so the flavor can come together.

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The big smoker even makes good for doing jerky.

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I finally got around to slicing the pepperoni up. Ready for delivery tomorrow.

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Ok forget the knife this time. Out comes the slicer.

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The slicer sure does do nice work, but i hate taking it apart to clean it.

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