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OMG....Smoked meatloaf

Discussion in 'Beef' started by id2nv2nj2ca, Nov 10, 2013.

  1. Nov 10, 2013 #1
    id2nv2nj2ca

    id2nv2nj2ca Meat Mopper

    Glendora, Ca.
    So, I came across a thread or newsletter post about smoking meatloaf. Just going to put out there that I will never eat meatloaf any other way again. Wow...amazing!!!
     
  3. Nov 10, 2013 #2
    bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    California
    Looks great. I love a good smoked meatloaf
     
  4. Nov 10, 2013 #3
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Looks great, it's the only way to meatloaf!!!
     
  5. Nov 10, 2013 #4
    turnandburn

    turnandburn Master of the Pit

    Midwest City, Oklahoma
    Looks great! Next time stuff it. Turn it into a naked fatty.
     
  6. Nov 11, 2013 #5
    id2nv2nj2ca

    id2nv2nj2ca Meat Mopper

    Glendora, Ca.
    Thanks everyone!! Just need to make it bigger next time, too.
     
  7. Nov 11, 2013 #6
    venture

    venture Smoking Guru OTBS Member

    Central California
    Meatloaf?

    One of those love or hate foods.

    I have always loved it!

    Isn't meatloaf just a weird kind of sausage?  Ground meat with spices.

    Then , like you, I put the dang thing on a smoker?

    Now, that is a meatloaf!

    Yours looks great!  Good job!

    Good luck and good smoking.
     
  8. Nov 11, 2013 #7
    beachcomber1126

    beachcomber1126 Newbie

    Western Massachusetts
    Totally agree with you. I will never made another meatloaf again without putting in the smoker.  I have made meatloaf twice in all the years of cooking for my boys but since we smoked our first, they have asked a half dozen times for more.  I brought some in for my co-workers (ie: my food test panel....lol) and one "non-believer" said she didn't like meatloaf at all but tried it anyway.  She came back for a second piece.  No bigger compliment than that. 

    Nice job!  

    And next time?  Try making some meatballs for sauce also.  Gives your sauce a WHOLE different flavor profile.