"Old Chef".... "New Smoker"

[mountainrubs]

Hi everyone,

My name is Jeff Bryner from North Port, Florida. I have been a Chef for 30 year but never mastered the art of smoking.

My son asked me what I wanted for my birthday and I told him a big smoker so he made one. He crafts in blacksmithing.

I ask him to make the smoker look like "Old Moonshine Still" and mount it on a trailer so I can take it to the church events.

I looks crazy! I had the police and city permit officers stop by to see if it was a still. LOL! I also sell rubs on line Bryner's Mountain Rubs a non -profit business to helps the folks in need. I've been learning to smoke meats for 4 weeks now and I love it.

Thanks for the welcomes.

Jeff Bryner

 

[s2k9k]

Hi Jeff! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[mountainrubs]

Thanks for tips.

 

[scarbelly]

Hello Jeff and 

to SMF - glad to have you here - sounds like a great charity effort 

 

[jrod62]

Welcome to SMF :welcome1:

 

[smokinhusker]

Hello and welcome to SMF!

 

[woodcutter]

Welcome, I would like to see a picture of your smoker if you have one.
 

 

[dewetha]

welcome to the site!  your rubs look interesting and may have to give them a try. especially the coffee rub. i have become a big fan of this ingredient on steaks and burgers. never tried coriander with red meat.