Okoy ( Ou Koi) Philippine side

[tropics]

Had a little project I was working on,growing mine own Bean Sprouts,so this is what we make  Okoy and Egg Rolls

For the Okoy we use

Mung Bean Sprouts, Shrimp, shredded Yam and chopped green onions.( garlic can also be added)

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These get mixed with an egg and some flour,water 1 or 2 Tbspn to act as a binder

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Mixed

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In a pan with 350* Veg. Oil

Use a small saucer or a large spoon to shape

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Slide them off with a spoon

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Fried up

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Home raised Bean sprouts if anyone wants I will post that up.

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The Okoy is usually served with Vinegar that has hot pepper in it

Thanks for looking

Richie

 

[chef jimmyj]

Nice! Sounds really good...JJ

 

[bmaddox]

That is a great use of bean sprouts.

 

[dirtsailor2003]

Nice my mom used to make a dish like that. I'll have to ask her what it was. I know she learned it taking some Chinese cooking classes in 70's.

Sure post up those sprouts!

 

[tropics]

 
Nice! Sounds really good...JJ

JJ these are another hit at parties.Thanks

Richie

 

[tropics]

That is a great use of bean sprouts.

Tasty you can't imagine something so simple taste so good Thanks for the point I appreciate It

Richie

 

[driedstick]

Nice,, something different,, I like sprouts!

DS
 

 

[tropics]

Nice my mom used to make a dish like that. I'll have to ask her what it was. I know she learned it taking some Chinese cooking classes in 70's.

Sure post up those sprouts!

I hope to get the post up in a little.

Richie

 

[tropics]

 
Nice,, something different,, I like sprouts!

DS
 

I was going crazy trying to grow the sprouts thick,fixed that thanks for looking

Richie

 

[redheelerdog]

Hey Richie,

Wow, that is awesome, I'll have to try that will some of my egg rolls. Thanks