Okay about to smoke a brisket

[ugaboz]

4 pounder, already injected it yesterday and rubbed it also, going to smoke it on pecan and apple maybe a little hickory in there also will pu pics when done

 

[pigcicles]

Sounds like a winner! Bring on the pics when you get em!

 

[fire it up]

Good luck UGABOZ.
I would recommend tossing in some hickory, pecan and apple are both pretty light woods and a brisket is something that can stand up to and benefits from some good heavy smoke flavor like hickory or mesquite.

 

[mballi3011]

Just remember about the Qview:
We are the Kids and You have the Candy

 

[chefrob]

i agree w/ FIU......brisket can handle a more robust smoke.

 

[ugaboz]

thanks guys i threw in some hickory chunks

 

[ugaboz]

still cooking almost done 6 hours and counting

 

[ugaboz]

pics are coming

 

[ugaboz]

and here it is

 

[ugaboz]

hope these pics are small enough

 

[fire it up]

Looks tasty, what was the sauce on top of it?

 

[ugaboz]

bbq sauce 1 cup and 2 teaspoons of apple vinager