I have three 3/4 inch ball valves on mine and want to know what you guys have? I think three might be unnessecary? I see alot of people have one input and i pln on making a few more uds's so i want to make them cheaper if i can?
I bought that flange but cant remember what its called off hand. I dont have a welder so I used it and just drilled the holes and bolted it in, seems to work OK.I have three 3/4" pipe nipples spaced evenly around the bottom of mine. One has the ball valve and the other two have caps. Here is a pic that shows 2 of the three, it also shows the plug I use in the ball valve to keep rain out. This is to be removed before a smoke. I AM sure no one really needs to ask how I know this.
meateater, I have an arrow drawn to a part near your ball valve. Did you buy this flange as it or did you modify it in to the egg shape? I really like the looks of it alot.
Thanks
Tom
take out the firebox and depending on how lazy i am either using a wet/dry shop vac or just flipping it over and dumping it out, about once ever so many cooks i'll actually just dump it and then pressure wash the inside, let dry upside down for 12 hours or more and then recoat with oil to keep it from rusting out.Helljack, I believe there to be alot of truth to what you have just said. I think my next one will be about as plain Jane as they get with the exception of the ashes. I would like to be able to lift the ash pan out when I lift the basket out.
How do you clean the ash on yours?
Thanks
Tom
I did mine with three intakes, but only put a ball valve on one. I capped the other two.
Four intakes at 3/4 inch equals 1.5 inches of air intake vs 2 inch air exhaust. My entire build costs less than $50 to make, and takes from start to finish, about 35 minutes to build, how much more simpler would you like it? I have four intakes because on a whim i can open them all up and use my smoker as a grill and have it well over 500+ in a matter of minutes with the lid off. I didn't say I mess with all four of them when slow cooking, you assumed that fact and you are wrong. When using it as a slow cooker I only have to leave one open to achieve and maintain 240 degrees for extended burn periods, again, how much easier to operate would you like it?Yes i understand you can adapt to any smoker you have and any number of intakes and get used to it but why have four intakes to mess with? hell i have three and i think thats cool but not nessesary to have that many, i guess i could experiment on my next smoke and only open one intake and see what happens.Keeping it simple would not be to have four intakes, one would be simple. I spent over 150$ on mine and am looking for ways to bring that cost way down and still have it look decent. what im saying is i lets say i gave one to grampa, grampa would have a much easier time with one valve than three or four right? its a no brainer lol
I'm not quite sure.i have seen other people do the cap thing to and i dont get it? do you always leave the caps on or do you take them off to control temps?
doesnt make sense to make a hole then cap it? and if you do take the caps off then that seems like a pain?
Relax man, it's all good. I use the heavy duty magnets you get that come in a roll that you cut to your preferred length at about 1" wide from ace hardware and been using the same set without replacement for over a year now. If your magnets are getting that hot and melting away during a smoke, i'd have to guess that your firebox is either too low to the ground or your intake holes are too high up and too close to the firebox heat. I don't have that problem, my firebox sits about 3.5-4.0 inches off the ground and my intake holes are 2 inches off the ground.Helljack im not arguing or saying that you had to operate all four inputs on yours,i guess i did assume that you had to use all of them but im wrong, i didnt claim to know everything about it thats why i made this thread to learn, and i think you answered my question to AK1 as far as his capped openings that he would take them off for grilling temps. I didnt try to make mine for cheap i wanted it to look good so thats good that you made yours for 50$ but i had to buy my parts and apparently you had everything around allready, and i tried the magnets and they melt on and get stuck on and didnt last long so thats why i went with the valves but once again thats why im asking here so when i make more i can do them cheaper.
Honestly, i've NEVER had that issue with even heat. I used a 6" side probe and a prob directly in the middle of the cooking grate, they came within about 5 degrees of each other the entire cook. You want even heating, spread out your hot coals as you dump them into your firebox instead of clumping them up in one location. It doesn't matter how many holes you put in the bottom, the only purpose of those holes is to feed air to the fire, not regulate even heating.The magnets i used were the cheap free ones they give you on the phone book with the lawyers on them so thats probably why they didnt last, real thin cheap crap.
I got the valves for six bucks each so it was better than home depots ten dollars each ones, i paid 20$ for my barrel and thats alot because i think i have a connection local for 5$ each so that will be good and i will take two of the valves off mine now and just use them on two more smokers and use caps on the other holes. I will find out if one 3/4 inch intake is enough next time i fire it up. I had read somewhere that the reason for three holes is that it makes a more even heat at the cooking grate but im not so sure thats the case now.