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Ohio Beef Ribs with a Texas Twist
- Thread starter jwg299
- Start date
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Crutching is a term used for foiling the meat.
You would wrap the ribs in foil with some liquid & put them back on the smoker.
It make them very tender and is called a crutch.
Al
idahobangbang
Fire Starter
- Aug 16, 2016
- 34
- 11
I'd like to hear more about your process.... that smoke ring is out of this world ! Is that sauce AND a rub? When was it applied? Smoke was going the whole time? Did you marinate or brine or inject? Wow.....
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canuck38
Smoke Blower
Those are some fine lookin ribs jw
Great ribs!
Disco
Disco
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