Yep that's right I'm gonna Spattlecock this bird for our Xmass eve bash! Have no fear it's not really a new technique, just another word for spatchcock. Somehow I thought today was yesterday and so my bird is gonna be a day behind schedule. Going in the brine tonight. Pull in the morning and air dry until it goes in the smoker around 3. Also doing a pork loin, and our Family meat pies. That's right cold smoking some eggs for some deviled eggs appetizers!