I hope I'm not boring anyone with all of these Smoked Salmon posts, because I have two more batches I want to do, after this one, to clean out our fish freezer. I screwed up a little on this batch----I forgot to spray the racks---Most were stuck pretty good----I won't do that again!
My son likes the Tuna best, but I prefer the Salmon.
BTW: I got three bigger fillets thawing right now.
Three and a half Salmon fillets, and a piece of Tuna belly (front left):
After cutting up, brining, and rinsing (Tuna front left):
Drying on three MES racks, ready to smoke:
All done (Tuna still front left):
Thanks for lookin',
Bearcarver
My son likes the Tuna best, but I prefer the Salmon.
BTW: I got three bigger fillets thawing right now.
Three and a half Salmon fillets, and a piece of Tuna belly (front left):
After cutting up, brining, and rinsing (Tuna front left):
Drying on three MES racks, ready to smoke:
All done (Tuna still front left):
Thanks for lookin',
Bearcarver