Official 2013 N Fl Gathering--April 5th, 6th, and 7th

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Sorry you couldn't make eman, but we understand. Next time maybe, we need your Cajun talents. I'm thinkin mud bugs would be good right about now!
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You know how to smoke armadillo, Tim just wasted one.
I know they say us cajuns will eat anything, But i draw the line at them armored possums.
 
Just made it home. I had a Blast as usual. Thanks again Jerry and Mrs Karen for your hospitality. Love you guys like family.

And chesnea had a blast too. She made a lifelong friend with Claire. She already wants to know when she can write her.

It was great seeing you all again.
 
Please post a pic of some sunshine!!

It's cold and dreary again up here today

My goodie box make it to the party???

Todd
 
Todd it did get here and i have pictures we will get up
 
We have some sunshine to spare Todd!  Sending it now! 
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Getting geared to go get my hands in the garden dirt....since I am not playing with all of you!

Hope the finale is great today!

Kat
 
I made it home safe and sound.....310 miles in 4 hours 20 mins!

I had a BLAST!!!! It was my first time and will not be the last!! I can't wait til next year and hope maybe we can get together before then!!

Thanks Jerry and Karen for all your hard work to make this thing happen!!!

Anyone who hasn't been before, take the word of a newbie, You Need To Go!!!! You will be so happy you did!!!

Well it's nap time now, I think I had too much Peach Cobbler and Apple Pie :rotflmao: :biggrin:
 
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Jerry and Karen are the best. It's great to see there are people that will open there place to everyone. 2nd year and it never fails to be the highlight of my spring. Great time meeting new people and learning some new tricks. Korea then Colorado but still plan on making another north Florida gathering in the future.
As promised here is the "Peach Cobbler" recipe:

1/2 gallon - white grape peach juice (welches, Walmart brand etc.)
1 1/4 cup - sugar
1- 15oz can sliced peaches
3 - 2-3" cinnamon sticks
2 - drops of vanilla extract

Bring to a boil then let simmer for an hour. Let cool to room temperature.
Strain off peaches and sticks.
Add 1 1/2 cups of "clear" alcohol
Add 1/2 cup of peach schnapps (if you don't have just add another 1/2 cup of the "clear"
Pour into container of choice such as mason jar

Note:
- let sit for a couple weeks for a smoother taste, not necessary though
- do not freeze, low alcohol volume
- best tasting with a group of awesome people around a fire, enjoy!
 
Sherrie n I are hurt that we just could not be their w/ our friends this year. But her medical problems just didn't allow us to travel .

  If you have never made a gathering at Jerry n Karen's farm .You are missing one fine group of folks and some of the best grub you can ever stuff in your

pie hole.

  Sherrie was so worried that no one would be up to help Karen w/ breakfast. (Hope someone  stepped up).

 Sherrie had told me a month ago that i could go without her. But She enjoys the gathering as much (if not more ) than i do.

I just couldn't go w/o my best friend of 30 years.

 Hopefully we will be able to attend next year and continue on w/ Cajun night on Friday night!
 
I should have stayed till Monday. :devil: 95 north bound is a parking lot
 
I feel for you Joe, I thought it was going to come to a stop at any minute when I came up. Guess I got lucky but the traffic was crazy!
 
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