Official 2013 N Fl Gathering--April 5th, 6th, and 7th

[kathrynn]

Yall need to tell who is who!!!!  

  We are watching up here....and still jealous!!

Looks wonderful!

Kat

 

[callahan4life]

Yall need to tell who is who!!!!  

  We are watching up here....and still jealous!!

Looks wonderful!

Kat

I agree but it is hard to do from a cell phone. I'll go back in and edit later from a computer when I get back home and have the access. :)

 

[kathrynn]

thanks....you know....like "red shirt=?"

LOL....I want to be there....I am there in Spirit!

Kat

 

[pineywoods]

thanks....you know....like "red shirt=?"

LOL....I want to be there....I am there in Spirit!

Kat

If you were here you'd know who was who  

 

[callahan4life]

Jeff Phillips autographing my copy of his cookbook.

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• callahan4life
• Apr 5, 2013

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• callahan4life
• Apr 5, 2013

 

[callahan4life]

Whoopee Pies in the making

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• callahan4life
• Apr 5, 2013

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• callahan4life
• Apr 5, 2013

 

[callahan4life]

My Pig In A Pokey BBQ Catering & Competition Team's contribution to Saturday Night's Give-away Drawings

Shotgun Decanter full of Tequila

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• callahan4life
• Apr 5, 2013

Oster Roaster with Smoking Wood Chip Tray

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• callahan4life
• Apr 5, 2013

 

[callahan4life]

Friday Night's Dinner: Low Country Shrimp Boil (Shrimp, Homemade Kielbasa Sausage, Fresh Corn on the Cob, New Potatoes and Onion)

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• callahan4life
• Apr 5, 2013

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• callahan4life
• Apr 5, 2013

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• callahan4life
• Apr 5, 2013

And of course plenty of dessert

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• callahan4life
• Apr 5, 2013

 

[callahan4life]

Mor sausage into the new smokehouse

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• callahan4life
• Apr 5, 2013

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• callahan4life
• Apr 5, 2013

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• callahan4life
• Apr 5, 2013

 

[callahan4life]

A little cool today, but it did make a good day to visit the fire every now and then.

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• callahan4life
• Apr 5, 2013

 

[callahan4life]

Yesterday I was "volunteered" to cook the Briskets and the Pork Butts here at the Smoking Meats Forum's North Florida Gathering. Pig In A Pokey BBQ Catering & Competition Team's reputation for cooking some good Que is known far and wide! LOL Last night I was up until 1:00 a.m. trimming and seasoning 4 Briskets and 4 Pork Butts. Up at 4:30 a.m. Rubbing the cobwebs out of my eyes. 5:30 a.m. and it is time get the pit lit.

6 Pork Butts and 4 Briskets getting Happy, Happy, Happy!

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• callahan4life
• Apr 6, 2013

 

[eman]

Just Pulled 4 lbs of Crawfish tails out the freezer. Think i'll cook a crawfish etoufee today  , light the fire pit and pretend that i'm at the gathering ?

 

[callahan4life]

All the smokers are lit and meats are smoking for tonight's BBQ dinner. The weather is beautiful and sunny! This should be a great day!

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• callahan4life
• Apr 6, 2013

 

[callahan4life]

Just Pulled 4 lbs of Crawfish tails out the freezer. Think i'll cook a crawfish etoufee today  , light the fire pit and pretend that i'm at the gathering ?

Missing you and your crawfish! I hope you have a great boil today!

 

[africanmeat]

i am so so sorry i could not make it.

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• africanmeat
• Apr 6, 2013

 

[fpnmf]

I got hung at the Drs yesterday..didnt get out til 430 central..then the PC traffic was in full stop and crawl mode..didnt get home til 630 central..

Oh well...

  Craig

 

[kathrynn]

Looks like a gorgeous day for yall!

Keep it up with all the Qviews.....and the pictures of all of you!

Kat

 

[jammo]

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• jammo
• Apr 6, 2013

Oysters

 

[ice daddy]

Sorry you couldn't make it eman, but we understand. Next time maybe, we need your Cajun talents. I'm thinkin mud bugs would be good right about now! :yahoo:

You know how to smoke armadillo, Tim just wasted one.

 

[kathrynn]

thanks....you know....like "red shirt=?"

LOL....I want to be there....I am there in Spirit!

Kat

If you were here you'd know who was who  

You are not playing fair!  I am making sure the Newbies are behaving!  Stuck here at work too....and it's gorgeous outside!

Kat