Odered stove top griddle

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Just getting to hot out to use griddle. Ordered this griddle. Thanks Sowsage Sowsage for the link. Used coupon code Bigtone to get almost $20 off. I wish it had a lip on the front though. Let you know how it works. https://steelmadeusa.com/products/steelmade-flat-top-grill-glass-ceramic-stoves

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I have a couple different for inside, 1 came with the stove and is teflon coated probably, mostly use the electric 1 to keep the mess down on the stove, hard to beat the blackstone for keeping the mess manageable, ai understand the heat for sure, i have all my cooking equipment under a 18x26 carport that has 1 end & 1 side covered, it really gets hot at times, i also have a 36” drum fan that helps alot
 
Awesome! Let us know how it works out. Ive really been considering one of them.
 
I wake up to 88º weather and it's 110º every day, the AC unit has been running 24/7 for 2-3 weeks solid. We have the Blackstone and a 2-burner propane stove under a covered patio with ceiling fans, we'd rather cook outside than heat up the house. RAY
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I really thought about bring blackstone inside. I really think using a CO2 sensor in room would be OK but decided not to.
 
I used to use the blackstone in the garage . It builds up for sure . I stopped doing that .
If you have a glass ceramic top be careful you don't scorch it . I had a wok that came with a spacer ring to use with glass top . Got the heat to high and scorched the top .
Might not be an issue for you , just thought I would mention it .
 
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I used to use the blackstone in the garage . It builds up for sure . I stopped doing that . If you have a glass ceramic top be careful you don't scorch it . I had a wok that came with a spacer ring to use with glass top . Got the heat to high and scorched the top . Might not be an issue for you , just thought I would mention it .


We hadn't used our wok in the year we've been in AZ because of that Rich. After I hooked up the stove a few weeks back one of the first things we had was stirfry teriyaki chicken and asparagus. Great having the wok back in the cooking arsenal! RAY
 
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sawhorseray sawhorseray nice setup. I sweating so much after cooking I cant enjoy the meal. Maybe with good fan.

Good call on leaving the griddle outside Brian, that's where they are supposed to be. Do you have a shaded area where you could hook up a fan to blow right on you when at the griddle. No shade and it just can't be done, you have a bit more humidity too, tho not near as hot. RAY
 
It looks like a cool thing to have, but I think I’d rather sweat outside than heat up the house in the summer. Now in the winter it would be a perfect addition. But I have a Camp Chef griddle outside, so that’s what we use. I sure like the wood board that goes on top too. Now will this work on a glass top stove? In all the photo’s it shows a stove with regular burners.
Al
 
sawhorseray sawhorseray nice setup. I sweating so much after cooking I cant enjoy the meal. Maybe with good fan.
Totally agree with ya. Here in Mississippi the heat and humidity are killers. I usually do the cooking then eat after I've cooled down and taken a shower. I'm a big boy (6-4, 300ish pds) and I don't enjoy the heat too much.
 
Interesting idea. I was also curious about it scorching the cooktop. But the spacers keep it from direct contact with the glass surface. So that concern should be slight.
 
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