I don't think I've ever seen the platter .I'd like to get another platter.
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I don't think I've ever seen the platter .I'd like to get another platter.
The oven I replace would be up to 400 in less than 5 min. The new one takes 20+min to reach 400. Called to complain and was told ovens with concealed heating elements take longer to heat. Now I dont use it 1/2 as much because its so inconvenient. Now that I think about it, that does make it energy saving.I noticed early on that the new glasstop (not so new now) was a whole different animal.
I still don't understand the "pulsing" on and off. It may be an "energy conserving" feature, as when it takes FOREVER to pre-heat the oven. I've gotten used to it.
That said, once the new was worn off I was allowed to use C.I. and haven't had any issues.
I strive not to drop heavy pans anywhere![]()
Did you check the breaker lugs, outlet box, and pigtail connections?No I checked into that. Two legs of 120V and ran 8GA copper conductor.
I think that cast iron skillets help to overcome the pulsing heat on glass-top stoves.
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All electric stoves be it smooth top or coil top use "pulse" heating cycles....
I still don't understand the "pulsing" on and off. It may be an "energy conserving" feature, as when it takes FOREVER to pre-heat the oven.
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