Ode to Eric Picadillo

[BrianGSDTexoma]

My dish honoring Eric. This was my favorite recipe of many I got from him.



This how I like to brown my meat. I did add a little of Roberts, @tx smoker taco seasoning.





Love this cheese

 

[Gonna Smoke]

I sure do miss Eric...

 

[JckDanls 07]

He was a big contributor here ... RIP Eric

 

[Rafter H BBQ]

Nice tribute to Eric my friend… I am sure he’s smiling down saying “Well done Brian”!

This is one recipe I really need to try, and needs bumped to the top of the list!

Man, I miss him! I still find myself trying to text… then dawns on me he is no longer with us.

 

[BrianGSDTexoma]

Nice tribute to Eric my friend… I am sure he’s smiling down saying “Well done Brian”!

This is one recipe I really need to try, and needs bumped to the top of the list!

Man, I miss him! I still find myself trying to text… then dawns on me he is no longer with us.

Thanks Justin. I gave most away to friends and after eating my second and last piece for dinner last night I wish I would of kept more. It is so good. Went to get more Hatch peppers yesterday and they gone. Going to check Kroger today. Want to make one more time.

 

[gmc2003]

Mission accomplished Brian. Those look great.

Point for sure
Chris

 

[BrianGSDTexoma]

Mission accomplished Brian. Those look great.

Point for sure
Chris

Thanks Chris. I will be making this again next week.

 

[Rafter H BBQ]

The next weekend I am able… this is on the menu. Just looks way too good not to try it. I’ll have to make two batches…. one for the son and I with hatch green chilis and one for the wife and daughter with poblanos as they don’t like spicy. Might try smoking it too. @BrianGSDTexoma have you tried it smoked?

 

[BrianGSDTexoma]

The next weekend I am able… this is on the menu. Just looks way too good not to try it. I’ll have to make two batches…. one for the son and I with hatch green chilis and one for the wife and daughter with poblanos as they don’t like spicy. Might try smoking it too. @BrianGSDTexoma have you tried it smoked?

No I have not.

 

[Abigail4476]

My dish honoring Eric. This was my favorite recipe of many I got from him.

View attachment 738371 View attachment 738370

This how I like to brown my meat. I did add a little of Roberts, @tx smoker taco seasoning.

View attachment 738369 View attachment 738368

View attachment 738366

Love this cheese

View attachment 738367

View attachment 738365 View attachment 738365

View attachment 738364 View attachment 738363

View attachment 738362

This looks so good, @BrianGSDTexoma. Did you do this in your smoker or in the oven? Curious about the details, I might want to try this.

 

[Abigail4476]

No I have not.

I guess I should have read a little further lol

 

[BrianGSDTexoma]

I guess I should have read a little further lol

Think it was 350 for 30 minutes. Need to try it. Dont have to use Hatch peppers.