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Ode to Eric Picadillo

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BrianGSDTexoma

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My dish honoring Eric. This was my favorite recipe of many I got from him.

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This how I like to brown my meat. I did add a little extra of Roberts, @tx smoker taco seasoning.

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Love this cheese

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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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