I picked up a brisket at Costco, it was the only one they had left so I did not have much choice. I it is kind of oddly shaped not sure if I trimmed it right or not.
Any suggestions on trim if I ever run into this again? Or maybe just not buy it.
11.5 Lbs Prime Brisket
SPG for Rub
225 on RT700 with LumberJack Comp Blend Pellets
Spritzed as needed.
Started the cook at 10:00 PM
Wrapped around 11:30 AM (175), lost some bark on the flat.
Will update when done, not sure how the point is going to turn out.
Any suggestions on trim if I ever run into this again? Or maybe just not buy it.
11.5 Lbs Prime Brisket
SPG for Rub
225 on RT700 with LumberJack Comp Blend Pellets
Spritzed as needed.
Started the cook at 10:00 PM
Wrapped around 11:30 AM (175), lost some bark on the flat.
Will update when done, not sure how the point is going to turn out.