OddBall Steaks Found
So I was straightening out my Freezer, and found a Single Slice of Beef Tenderloin & a Small Single Boneless Ribeye.
It was like finding Buried Treasure, and Just about right for Mrs Bear & I to share, so I thawed them & Vac Sealed them for a nice little hot bath.
Then the next day I set my Sous Vide Supreme at 131°, and put them both in.
90 Minutes later I removed them, patted them dry & dropped them in my Grill Pan (wasn’t very nice out—300 MPH Winds again!!).
I sliced them up in a way that we both got some of each, about 2/3 for me & 1/3 for Mrs Bear.
Mrs Bear added some Baked Taters & some Green Beans to the meal.
She also made me an extra Baked Tater for my surprise “Leftover Meal” for another night. (Will post in a few days)
Then the next night I sliced some of the leftovers up & made a couple Sammies for the Bear (See Pics Below).
Enjoy the Pics,
Bear
Fresh out of the SV.
Tenderloin Slice (Top) and Ribeye (Bottom):
Searing in my Grill Pan:
Checking out the inside of Bear's Steak, with Baked Tater & Green Beans:
Second Night
Toast, Steak Sauce, and leftover slices of Steak:
Top with Cheese:
Hot Pepper Rings on top (No onions in stock) Nuke until Cheese melts:
Getting rid of a leftover Hamburger Roll & more Steak slices:
Hot Peppers on top:
Nuke until cheese melts & close it up---Add a couple Pickle Chips:
So I was straightening out my Freezer, and found a Single Slice of Beef Tenderloin & a Small Single Boneless Ribeye.
It was like finding Buried Treasure, and Just about right for Mrs Bear & I to share, so I thawed them & Vac Sealed them for a nice little hot bath.
Then the next day I set my Sous Vide Supreme at 131°, and put them both in.
90 Minutes later I removed them, patted them dry & dropped them in my Grill Pan (wasn’t very nice out—300 MPH Winds again!!).
I sliced them up in a way that we both got some of each, about 2/3 for me & 1/3 for Mrs Bear.
Mrs Bear added some Baked Taters & some Green Beans to the meal.
She also made me an extra Baked Tater for my surprise “Leftover Meal” for another night. (Will post in a few days)
Then the next night I sliced some of the leftovers up & made a couple Sammies for the Bear (See Pics Below).
Enjoy the Pics,
Bear
Fresh out of the SV.
Tenderloin Slice (Top) and Ribeye (Bottom):
Searing in my Grill Pan:
Checking out the inside of Bear's Steak, with Baked Tater & Green Beans:
Second Night
Toast, Steak Sauce, and leftover slices of Steak:
Top with Cheese:
Hot Pepper Rings on top (No onions in stock) Nuke until Cheese melts:
Getting rid of a leftover Hamburger Roll & more Steak slices:
Hot Peppers on top:
Nuke until cheese melts & close it up---Add a couple Pickle Chips:
