- Nov 30, 2013
- 4
- 10
Yesterday was my first pork shoulder smoke. I also did a chicken with a staggered smoke time. The pork was dry rubbed with my own spice rub then let sit for about 3 hours prior to going on. Two of the three small shoulders were done after about 9:30 of smoking low about 230 and then up to 275 with apple juice spritz for the last three hours
One stalled and took 13 cause it stalled.
Pics below
One stalled and took 13 cause it stalled.
Pics below