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NY Strip Steaks Tonight

tbakko

Meat Mopper
150
11
Joined Nov 3, 2010
I am going to smoke a couple of NY Strips for dinner tonight & while I am at it I am going to do a practice run on some bacon wrapped chicken tenders. What I need to find out is the timing on the steaks versus chicken. Both ate ready to go now or I should say both are in the fridge ready to go. I plan on doing the steaks @ about 250º till about 135º IT so when should I put the chicken on so both will be done about the same time, I like the bacon fairly crispy. I am going to sear the steaks on the grill when done in the smoker.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


It sounds like you have everything under control to me. So go fix the steak and the chicken tenders and post it if you will.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Your plan sounds great! I would invest in a couple of good therms and your meals will become easy.
 

billy

Newbie
8
10
Joined Dec 3, 2007
hi, i smoke my poppers bacon wrapped in the smoker at 275 and it takes like 3 hrs r so for mine to cook, maybe that will give you an idea...but i could be all wrong so i'm not gonna sign my name to this...matter a fact just pretend i didn't say anything... then i can't be wrong...right?   lol
 

scarbelly

Epic Pitmaster
OTBS Member
14,319
71
Joined Jul 26, 2009
It is most likely too late since it is 10 30 PM here but you really want to do it all by temp like you planned. The key factor is how much they weigh. I try to guage the steaks will go about 15 min per lb and the chicken about 20 for boneless thighs and closer to 30 for bone in. Again the key is to cook to temp

Looking forward to seeing the results
 

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