My buddy in Michigan raises mangalitsa pigs. This one went 687 pounds!
Traverse City....Where's that farm at? Not looking for an address or anything, just curious where in my state they are doing such wonderful things! :-)
Not sure if he measured from the edge of the loin, or just the cap....probably from the edge of the loin.7" of back fat??
Though I'd LOVE to sample some of that hog, he lives in Michigan, while I am in Louisiana. Long way to travel to pick up some pork.A Yellow John Deere ?!? Whaaat!!!!?
That pig looks good and tasty, I hope your friend gave you some to try out.
6 1/2” thick belly wow. Did he send anymore pics? I would like to see that. Make a heck of a BLT.He said the bellies were 6 1/2" thick!!! The pork chops had a 7" fat cap on them!!!
A Yellow John Deere ?!? Whaaat!!!!?
That pig looks good and tasty, I hope your friend gave you some to try out.
A Yellow John Deere ?!? Whaaat!!!!?.......................
The Mangalista is a large old world lard pig from Hungary. Thick back fat 4-8"thick is common. Also has thick bellies. The last old world pig breed that still has woolly fur for harsh winters.7" of back fat??