Nova Lox

[73saint]

followed Smokin Als recipe (https://www.smokingmeatforums.com/threads/homemade-lox-with-recipe-steps-plenty-of-q-view.106029/), one of my all time faves. No need to mess with a good thing!


Wild caught, found it at Restaurant Depot

 

[6GRILLZNTN]

One of these days I'm going to try that.

 

[Jonok]

Wow, that looks phenomenal!

 

[link]

That looks truly amazing.

 

[chilerelleno]

100% Drool worthy!

I'll take mine on an Everything bagel with dill cream cheese and minced capers.

 

[Braz]

Some serious knife skills there. That looks just wonderful.

 

[73saint]

Wow, that looks phenomenal!

Thanks Jonok, it’s got to be my favorite thing to make on the smoker. I could eat this daily.

That looks truly amazing.

Thanks link, I’m a bit biased but I think it’s better than what you can buy in the stores.

100% Drool worthy!

I'll take mine on an Everything bagel with dill cream cheese and minced capers.

Thanks Chile! I’ll take mine the same way!

Some serious knife skills there. That looks just wonderful.

Thanks Braz, practice practice practice.

 

[gmc2003]

Screw the bagel and cream cheese, I'd eat that the way it is. Great Job.

Point for sure
Chris

Some serious knife skills there. That looks just wonderful.

I couldn't agree more. I've never been able to come close to slicing lox that thin.

 

[meatallica]

Nice job Saint!! Al's recipe is on point!!
Samurai skills on those slices. I'll take a shmear on onion bagel w/ tomato, onion and capers.

 

[73saint]

Screw the bagel and cream cheese, I'd eat that the way it is. Great Job.

Point for sure
Chris



I couldn't agree more. I've never been able to come close to slicing lox that thin.

Thanks Chris, they weren’t all that thin, but a good sharp slicing knife helps a bunch. Also, this batch was so good, what little I had I ate completely plain.

Nice job Saint!! Al's recipe is on point!!
Samurai skills on those slices. I'll take a shmear on onion bagel w/ tomato, onion and capers.

Thanks meat!

 

[tropics]

Nice looking Lox! Al's post is a good one to follow.
Richie

 

[crazymoon]

73S, Wow ,nice job on the lox!

 

[SmokinAl]

Wow that lox looks fantastic!
And as said above nice work with the slicing knife!!
I wish I could get some wild caught to see the difference.
Al

 

[uncle eddie]

Wow - looks great! LIKE!

I also agree about nice slicing. A sharp knife is a tool A dull knife should be used on butter.

 

[BGKYSmoker]

Really nice.

 

[Nole4L]

throw in an additional order of what chilerelleno had. Looks awesome.

 

[Jonok]

What brand and description is that knife? I'm feeling the urge to dress a surface grinder wheel to that profile and desecrate one of my wife's Henkels if I cant have one like yours. I can't make things anywhere near that pretty with my old finnish 9" Rapala.

 

[73saint]

I saw it today at restaurant depot. I should’ve taken a pic. I’ll go look at the knife now.

 

[73saint]

 

[73saint]

It’s relatively inexpensive. Under $30 I believe.