Nothing fancy but a nice pulled pork

[JCAP]

Greetings everyone,
Nothing special at all here except a nice pulled pork. Sliced an 8lb bone in butt into two sections- one went in the Dutch oven for the Mrs. since she likes pulled pork to be....well....soft? The other went onto my zgrill pellet pooper for the day. Started it at 225 and then bumped up to 300 to finish.

The pork from the Dutch oven went into the crock pot with some Sweet Baby Rays for a while. The smoker pork went with a vinegar sauce from Project Smoke by Steven Raichlen. No pics of plate but we did corn chips with guacamole on side.



First the Dutch oven/crockpot combo:


Next the smoked pork:




Tasty food. Thanks for looking!

 

[Winterrider]

No way would I ever turn that down !

 

[Braz]

Either way works, though smoked is always mo-betta.

 

[disco]

Looks tasty. Big like.

 

[TNJAKE]

Looks great

 

[ChuxPick]

looks tasty.

 

[JCAP]

Thanks all!

 

[civilsmoker]

Looks fancy to me! Some nice pulled pork flavor choices!

 

[uncle eddie]

Sweet Bay Rays is the wifey’s fave...I like it off the smoker better. Like!

 

[smokingfood007]

Thanks, that looks great. How long do you leave it in the oven for ?

 

[Steve H]

They both look great! Nothing wrong with SBR sauce!

 

[cornman]

Both look good but I gotta lean towards the smoked pork. Perfect for this time of year (or any other time for that matter)!

 

[yankee2bbq]

YEAP! Looks good both ways!

 

[SmokinAl]

Looks awesome!
I think I would have mixed the two together.
Al

 

[phileefan]

Looks good!