Not sure what to call this

[bbqking01]

I used a ground beef 80/20, mixed with SPG and cheddar. Used manicotti pasta. Stuffed the mixture inside, and wrapped with bacon. Basted bbq sauce on the bacon before wrapping to help it stick to the pasta. If I ever do this again I will boil the pasta a bit before stuffing. It was a little chewy, but tasted good. On the SmokeFire at 300 for about 30-45 minutes.

 

[DRKsmoking]

looks great , others have made and TulsaJeff made Shotgun shells I think which is close to this .

Smoked Shotgun Shells Appetizer!

This is a great appetizer and so easy to modify the stuffing to your own liking. I used ground breakfast sausage but next batch it's gonna be a meatloaf style mixture. Here's the video.. the recipe and instructions are down below: Ingredients 11 manicotti shells 1 lb ground sausage, hot or...

www.smokingmeatforums.com

But call them what ever you want if sending some my way

David

 

[SmokyMose]

Yeah, I think they're called "shotgun shells". I've only tried them once and my issue was the stuffing running out the ends, but I didn't have any meat involved. Only cheese.
Try spritzing the exposed pasta and let them sit in the fridge for a night to soften up the pasta...

 

[crazymoon]

bbqk, They look good !!!!!!!

 

[negolien]

Yeah I was gonna say shotgun shells didn't someone just post something like this? Looks goo bud ty 4 sharing

 

[bauchjw]

Those look awesome! Had to be some very tasty shotgun shells!