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Not exactly burnt ends and not exactly steak tips

bigfurmn

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I took the remains of a sirloin roast cubed it up added some bbq sauce and seasoning. Tossed it back into the smoker for about 3 hours at 225. No idea what the hell exactly it is but the wife and I enjoyed it with a little blue cheese dressing.


 

b-one

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Looks tasty, I would have went with mashed taters but to each there own!:biggrin:
 

SmokinAl

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Well it sure sounds & looks good!

I'd eat a plate full!

Al
 

bigfurmn

Meat Mopper
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Joined Feb 25, 2016
The boss took leftovers to work. Now they want more... Seems like a good excuse to smoke more!
 
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