Not exactly burnt ends and not exactly steak tips

[bigfurmn]

I took the remains of a sirloin roast cubed it up added some bbq sauce and seasoning. Tossed it back into the smoker for about 3 hours at 225. No idea what the hell exactly it is but the wife and I enjoyed it with a little blue cheese dressing.

IMAG0442.jpg

• bigfurmn
• Oct 18, 2016

 

[b-one]

Looks tasty, I would have went with mashed taters but to each there own!:biggrin:

 

[bigfurmn]

The boss wanted naked potatoes so that's what I made to go with it.

 

[SmokinAl]

Well it sure sounds & looks good!

I'd eat a plate full!

Al

 

[bigfurmn]

The boss took leftovers to work. Now they want more... Seems like a good excuse to smoke more!