I took the remains of a sirloin roast cubed it up added some bbq sauce and seasoning. Tossed it back into the smoker for about 3 hours at 225. No idea what the hell exactly it is but the wife and I enjoyed it with a little blue cheese dressing.
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Not exactly burnt ends and not exactly steak tips
- Thread starter bigfurmn
- Start date
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The boss wanted naked potatoes so that's what I made to go with it.
Well it sure sounds & looks good!
I'd eat a plate full!
Al
I'd eat a plate full!
Al
The boss took leftovers to work. Now they want more... Seems like a good excuse to smoke more!
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