Today I did Beef ribs for the first time. Only problem is I should have doubled or tripled the ribs ( but I AM full). Absolutely no need for a knife.
Ribs, Rub and a mop sause of my wife's design. Applewood smoked to 160 at GT of 220 and then into the oven at 275 until a bamboo skewer 'slides' through. COULDN'T GET ANY SIMPLER.
Ribs, Rub and a mop sause of my wife's design. Applewood smoked to 160 at GT of 220 and then into the oven at 275 until a bamboo skewer 'slides' through. COULDN'T GET ANY SIMPLER.