Not Enough

[Carvendive]

Today I did Beef ribs for the first time. Only problem is I should have doubled or tripled the ribs ( but I AM full). Absolutely no need for a knife.
Ribs, Rub and a mop sause of my wife's design. Applewood smoked to 160 at GT of 220 and then into the oven at 275 until a bamboo skewer 'slides' through. COULDN'T GET ANY SIMPLER.

 

[tallbm]

Mmmmm it looks so good!
Congrats on your 1st ribs!
If u want to kick it up a notch, smoke with some Mesquite wood. Mesquite + beef is out of this world! :)

 

[one eyed jack]

Looks mighty good from here.

 

[sawhorseray]

It all looks great to me, juicy beef ribs done to just about perfection, Like! RAY

 

[Brokenhandle]

They look awesome! Nice job

Ryan

 

[jcam222]

They look awesome. Probably have a rack of these on the agenda for next weekend.

 

[Carvendive]

So different. I brought them to 201 and they were stiff. I coated then with another mop and they dropped to 190IT. Brought them back up and still not done. I repeated this 3 times before the skewer test passed. That took another 90 min at 275. SO, definitely not done at temp. They are only done when they pass the skewer test.

 

[tallbm]

So different. I brought them to 201 and they were stiff. I coated then with another mop and they dropped to 190IT. Brought them back up and still not done. I repeated this 3 times before the skewer test passed. That took another 90 min at 275. SO, definitely not done at temp. They are only done when they pass the skewer test.

Yep and a lesson well learned :)