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Not Enough

Carvendive

Meat Mopper
212
96
Joined Sep 15, 2018
Today I did Beef ribs for the first time. Only problem is I should have doubled or tripled the ribs ( but I AM full). Absolutely no need for a knife.
Ribs, Rub and a mop sause of my wife's design. Applewood smoked to 160 at GT of 220 and then into the oven at 275 until a bamboo skewer 'slides' through. COULDN'T GET ANY SIMPLER.
IMG_20200704_183843149.jpg
 

tallbm

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Mmmmm it looks so good!
Congrats on your 1st ribs!
If u want to kick it up a notch, smoke with some Mesquite wood. Mesquite + beef is out of this world! :)
 

sawhorseray

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Joined Oct 17, 2014
It all looks great to me, juicy beef ribs done to just about perfection, Like! RAY
 

jcam222

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Joined Jun 13, 2017
They look awesome. Probably have a rack of these on the agenda for next weekend.
 

Carvendive

Meat Mopper
212
96
Joined Sep 15, 2018
So different. I brought them to 201 and they were stiff. I coated then with another mop and they dropped to 190IT. Brought them back up and still not done. I repeated this 3 times before the skewer test passed. That took another 90 min at 275. SO, definitely not done at temp. They are only done when they pass the skewer test.
 

tallbm

Master of the Pit
OTBS Member
★ Lifetime Premier ★
4,434
1,552
Joined Dec 30, 2016
So different. I brought them to 201 and they were stiff. I coated then with another mop and they dropped to 190IT. Brought them back up and still not done. I repeated this 3 times before the skewer test passed. That took another 90 min at 275. SO, definitely not done at temp. They are only done when they pass the skewer test.
Yep and a lesson well learned :)
 

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