It will be really interesting to how these come out Rich. 4-bone and sometimes 3-bone chuck plate ribs are usually cryopacked. Head to your grocer and see if they can't order them in. Fresh Thyme Market might be a place to try.
No time for brisket so it's Dino Bones!
- Thread starter schlotz
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bbqbrett
Master of the Pit
Looks great! I don't think you could go wrong with those even if brisket was another option.
Sadly I can never seem to find them around here. The one time I did they were so overpriced it wouldn't have been worth it.
Sadly I can never seem to find them around here. The one time I did they were so overpriced it wouldn't have been worth it.
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