It will be really interesting to how these come out Rich. 4-bone and sometimes 3-bone chuck plate ribs are usually cryopacked. Head to your grocer and see if they can't order them in. Fresh Thyme Market might be a place to try.
No time for brisket so it's Dino Bones!
- Thread starter schlotz
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
bbqbrett
Master of the Pit
Looks great! I don't think you could go wrong with those even if brisket was another option.
Sadly I can never seem to find them around here. The one time I did they were so overpriced it wouldn't have been worth it.
Sadly I can never seem to find them around here. The one time I did they were so overpriced it wouldn't have been worth it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
My Outdoor Area
- Started by Gonna Smoke
- Replies: 44
- Blowing Smoke Around the Smoker.
-
How Do You Afford This Addiction?
- Started by Rafter H BBQ
- Replies: 38
- Blowing Smoke Around the Smoker.
-
Things to buy at Asian Store?
- Started by BrianGSDTexoma
- Replies: 29
- Blowing Smoke Around the Smoker.
-
Honey(bees) - 150 pounds in my near future
- Started by uncle eddie
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Has anyone else lost their tolerance for heat?
- Started by okie sawbones
- Replies: 24
- Blowing Smoke Around the Smoker.
