- Mar 11, 2021
We have a dinner guest with many food alergies. The suggestion was ribs with no rub, no sauce so we're giving it a try. Folks can sauce them on their plates. I made pork chops for years without pre seasoning them and they were good. Got ribs from the butcher shop so I know the meat is good quality, Thinking I'll spritz with water, and wrap at 2 hours or so. It's 20 degrees in Illinois today so we'll find out if the thermal blanket on the Camp Chef works well. I'll keep you posted.