I won't get those frozen soft pretzels anymore. Not after I found out just how simple it is to make at home.My next step will be making my own dough instead of using store bought.
Roll dough out into balls about 1.5 or so inches in diameter. And then boil for 45 seconds in water mixed with baking soda. I did 10 cups water with 1/2 cup baking soda.
Then brush with egg wash. And sprinkle salt on top. I was out of course sea saly. But I had, and used fine sea salt.
Then into a preheated 425 degree oven for 12-15 minutes.
I used store bought cheese dip to dip them in. These are great!
Roll dough out into balls about 1.5 or so inches in diameter. And then boil for 45 seconds in water mixed with baking soda. I did 10 cups water with 1/2 cup baking soda.
Then brush with egg wash. And sprinkle salt on top. I was out of course sea saly. But I had, and used fine sea salt.
Then into a preheated 425 degree oven for 12-15 minutes.
I used store bought cheese dip to dip them in. These are great!
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