No cured/Smoked Turkeys

[pops6927]

.... these holidays! Didn't have the strength this year to even attempt doing it, the boys can do their own, I've shown them both howin earlier years!

From previous years past:

Thanksgiving Turkeys

Had to start my Thanksgiving curing earlier this week, purchased 3 mid-sized turkeys (approx. 15 lbs. each) and thawed them out and put them in the curing brine. Thawed out, net and wrap, giblets, neck, thermometer, and tails removed (necks, gizzards, livers, hearts and tails boiled up for...

smokingmeatforums.com

How To Cure And Smoke A Turkey

This is how I do a turkey (or any poultry). Equipment: Food Safe container or bucket. I use a 5 gallon bucket from Home Depot that has the image on it. That means that the plastic won't leach harmful chemicals into your curing brine...

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[jcam222]

I did legs last year in your brine and they were a huge hit. Love you brine!!

 

[smokerjim]

thanks pop's, got to tell ya I really enjoy your brine, I am going to try your bologna recipe here soon to. thanks for sharing!

 

[pushok2018]

Thank you pop's!! Last year I smoked turkey using your brine. This year I didn't even think of changing anything and used y our brine again. Got a perfect result again!! Thank you!