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Next Years Cheese and Gifts

oregon smoker

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Thought i would toss this out...started the long process of my smoked cheese. Start with various cheese's that have been in the deep cooler for 1 year (40 + lbs) now the first wave of cheese in my smokers, probably three batches. as the cheese is pulled it is rested (to dry) then wrapped with cling wrap then shoved into the cooler again for three weeks. when i hit that date most will be waxed then put away another year....then enjoy, eat and pass out

Prior to getting hit with a long cool "Orange" dust smoke.
 

lemans

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That's awesome. Waxed for a year. Gotta try that!
 

b-one

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Nice load of cheese! Now we need crackers and sausage.:biggrin:
 

SmokinAl

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Yes sir!

That's a mess of cheese!

Al
 

oregon smoker

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Thank you guys, I will keep this saga updated...between the cheese I have some of Bear's dried beef...yes, great sammi meat

Tom
 

driedstick

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OS that looks great!!! Nice job,,, and a full smoker at that!! POINT fur sure!! 

I need to get into this waxing thing!!

DS
 

oregon smoker

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OS that looks great!!! Nice job,,, and a full smoker at that!! POINT fur sure!! 

I need to get into this waxing thing!!

DS
DS thanks for the point. Waxing is definitely the way to go , great storage/aging and it does help with presentation (think gifts) :)

If you have any questions or need help message me anytime. Mr "T" helped me immensely when I started with the waxing.

Tom
 

disco

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I trust you have my mailing address.

Disco
 
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