Hey folks. We live in Pelion South Carolina .. we mainly smoke meats for our own use/consumption. We also raise/process all of our own meats. I am just doing a little research to mabye perfect some of our recipies or get some new ideas. We mainly use a Bradley Elect smoker.. but i can also cook/smoke with real wood.
Newcomer here!
- Thread starter SteeleFarm
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
smokininidaho
Smoking Fanatic
pigbark
Smoking Fanatic
Welcome from southern Indiana.. All kinds of cooking fools around here, you came to the rite place..
siege
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 26
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 24
- General Discussion
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 23
- Blowing Smoke Around the Smoker.
-
Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!
- Started by civilsmoker
- Replies: 21
- Beef
-
Hey Guys!
- Started by bauchjw
- Replies: 21
- General Discussion
