- Mar 19, 2016
- 1
- 10
Hello All,
We've had a Big Green Egg for 8 years, and love it. Always looking to improve my technique, so I am looking to up my game with knowledge from the site, especially on brisket!
Thanks!
Tim
We've had a Big Green Egg for 8 years, and love it. Always looking to improve my technique, so I am looking to up my game with knowledge from the site, especially on brisket!
Thanks!
Tim