- Feb 18, 2007
- 7
- 10
So today I had 11 lbs of beef in the smoker so I thought I might should be doing some research on how long and what temp! I signed up to this site! great place with lots of ideas and advice TIA!
I live in the Portland, Oregon area and have spend several years learning how to smoke salmon and steelhead. I also have done jerky for several years.
here is how it looks after 8 hrs in the smoker...
I cut and pressed some garlic cloves into the meat before smoking.... alder and one batch of mesquite... any feed back would be great!
dan(or)
Also I have smoked walleye....
I live in the Portland, Oregon area and have spend several years learning how to smoke salmon and steelhead. I also have done jerky for several years.
here is how it looks after 8 hrs in the smoker...
I cut and pressed some garlic cloves into the meat before smoking.... alder and one batch of mesquite... any feed back would be great!
dan(or)
Also I have smoked walleye....