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herrjaeger

Newbie
Original poster
Jan 31, 2017
19
16
Charleston, SC
Newbie to smoked meats- awaiting delivery of a Weber Smoky Mtn 18" smoker, and I live in Charleston, SC. In addition to the usual pulled pork, brisket, and ribs, I'm interested in learning to make my own Canadian Bacon, Tasso ham, Westphalian /Black forest hams as I gain the requisite skills.
 
Hello and welcome to SMF from the Great white North  
canada-flag-68.gif
. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  Good luck.
 
Newbie to smoked meats- awaiting delivery of a Weber Smoky Mtn 18" smoker, and I live in Charleston, SC. In addition to the usual pulled pork, brisket, and ribs, I'm interested in learning to make my own Canadian Bacon, Tasso ham, Westphalian /Black forest hams as I gain the requisite skills.
Welcome I would recommend taking the 5 day course 

http://www.smoking-meat.com/smoking-basics-ecourse

Also check out the Bacon and curing forums

Richie
 
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