Newbie

[nappy]

I would like to thank all you guys for a lot of useful info on this forum. New to sausage making, but sure don't feel like a rookie. I'm from central Wisconsin and am using MES 30 to make around 10# batches.

 

[SmokinAl]

Your sausage looks fantastic!

Welcome to SMF!

Al

 

[klutzyspuds]

Nappy, good lookin stuff ya got there. I'm from central Wisconsin as well. Turn your light on I'll be right over.lol. Started making my own venison sausage last year. Man is that a rewarding product to make yourself. Smoke on.

Mark

By the way, what part of central WI? Hancock here.

 

[nappy]

Grand Marsh. Busy weekend made snack sticks, Italians(fresh) and summer sausage

IMG_0098.JPG

• nappy
• Dec 26, 2016

 

[nappy]

Nappy, good lookin stuff ya got there. I'm from central Wisconsin as well. Turn your light on I'll be right over.lol. Started making my own venison sausage last year. Man is that a rewarding product to make yourself. Smoke on.

Mark

By the way, what part of central WI? Hancock here.

Grand Marsh. Been making jerky for years, just went all out this year into sausage. 26# over the weekend. I'm real happy making 5# batches

 

[remsr]

Looks good I have plans to do some sausage this year hope it turns out as good as yours looks.

Randy,

 

[gary s]

  Good afternoon and welcome to the forum from a cloudy and warm day here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

        Gary