- Jul 15, 2016
- 1
- 10
Hello Everyone-
I have wanted a smoker for years but never pulled the trigger. This Father's Day my wife and children surprised me with a new pellet smoker. Best Fathers day present ever. So far I've tried chickens, burgers, pork tenderloin and salmon with good results. I'm ready to take on ribs. I live in the Midwest but I prefer a dry rib (Memphis style)with a little snap to it. I am not a big fan of "fall off the bone" as I find the meat can be too soft and mushy. I know there are many experienced members in this forum that are ready and willing to help people like me with techniques and tips. Any advice would be greatly appreciated. Thank you.
JTM
I have wanted a smoker for years but never pulled the trigger. This Father's Day my wife and children surprised me with a new pellet smoker. Best Fathers day present ever. So far I've tried chickens, burgers, pork tenderloin and salmon with good results. I'm ready to take on ribs. I live in the Midwest but I prefer a dry rib (Memphis style)with a little snap to it. I am not a big fan of "fall off the bone" as I find the meat can be too soft and mushy. I know there are many experienced members in this forum that are ready and willing to help people like me with techniques and tips. Any advice would be greatly appreciated. Thank you.
JTM